Pastured Chickens
THESE WHOLE FRYERS ARE PRODUCED 6 MONTHS OUT OF THE YEAR MAY THRU OCTOBER.
THEY ARE KEPT ON FRESH GRASS TO FINISH AND FED OATS, WHEAT, RYE, CRACKED CORN,
PLUS NUTRI-BALANCER. CHICKENS ARE MOVED DAILY IN CHICKEN TRACTORS TO
RECEIVE FRESH GRASS (SALAD BAR).
